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Restaurant & fast food concessions

JESTRRF/29093 - Qatar Duty Free - F&B Hostess - Doha, Qatar  - Apply here


The successful candidate will have the following qualifications and skills:


  • High school graduation

Previous Experience:

  • Minimum 2 years relevant experience at the similar role

Job Specific Skills:

  • Good Communication Skills

  • Ability to listen and respond to demanding guest needs

  • Ability to work in a busy environment under pressure

  • Ability to work well in a team

  • Be able to stand for long period of time

  • Responsible for incoming and passing by guest

  • Ability to handle multiple tasks, prioritize and work in a busy environment under pressure


  • Ability to act with a customer comes first attitude and deliver customer service that meets or exceeds customer expectations

  • Strong problem-solving skills

  • Ability to work in a fast-paced and changing environment

JESTRRF/29092 - Qatar Duty Free - Commis chef - Doha, Qatar  - Apply here

Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations.




  • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.

  • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control.

  • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times.

  • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action.

  • Keep all working areas clean and tidy and ensure no cross contamination.

  • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation.

  • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement.

  • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department.

JESTRRF/29091 - Qatar Duty Free - Food server - Doha, Qatar  - Apply here

This position is based in Doha, Qatar working for Qatar Duty Free - world's award winning best airport.

Food Servers are Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Food Servers are responsible for taking guest order and serving food and beverages to guests table.


  • Prepare table by laying lines, crockery, cutlery, etc. Escort guests to their tables when required, serve food and/or beverages to guests.

  • Obtain food from the kitchen, serve food and beverages and remove items such as cutlery, etc. not required for the meal.

  • Remove crockery, etc. on completion of a course, receive any complaints from the guests and relay the message to the Food and Beverage Supervisor.

  • Check the table during the meal, empty ashtrays, refill water as necessary and replenish any additional requirements of the guests.

  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.

  • Complete closing side-work duties.

  • Perform basic cleaning tasks as needed or directed by the Supervisor.

  • Adhere to grooming and appearance standards consistently.

  • Comply with health and safety policies and procedures.

  • Explain how various menu items are prepared, describing ingredients and cooking methods, when required. Inform guests on daily specials, if any. Answer questions about menu items, making recommendations upon request.

  • Stock service areas with supplies as required and requested. Correctly wipe cutleries and glassware.

  • Serve food to guests in buffet service when required.

  • Perform other department duties related to his/her position as directed by the Head of the Department.

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