Restaurant & fast food concessions

RF11041 - Chick fil A Team Member - Autogrill - Charleston, South Carolina, USA  - Apply here

The Team is counting on you as a Chick Fil A Crew Member to:

• Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends

• Work a full-time/part-time shift 

 

Key Responsibilities:

• Communicate effectively with customers, fellow employees and store management.

• Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire store.

• Excels in a fast-paced environment and handles stressful situations well

• Positive attitude

• Loves serving and helping others and values teamwork

• Demonstrates our Core 4 Values

• Excitement to learn and take initiative

• Enjoys the same daily routine tasks

• Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours)

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RF03041 - Bars tender - Cunard - Onboard  - Apply here

Our Bar tenders are an essential part of our guest experience team onboard; delivering an exceptional service to our guests. Working with an international and tight knit team you will be responsible for the preparation and service of drinks, ensuring our high company standards are maintained at all times. You will need to have a comprehensive knowledge of cocktails, beers and wines and be able to confidently and professionally provide information on these. You will have a clear understanding of your personal revenue targets, as well as the teams, and will be able provide advice and support to achieve these.

You will be expected to adapt quickly on each voyage, understanding any changes that may be needed in response to guest feedback. You will begin your journey attending our prestigious White Star Training Academy, providing you with the tools to embark on a successful career.

Are you someone who is conscientious and loves delivering high standards? Are you someone who is driven to achieve and thrives on exceeding targets? Are you charismatic and conscientious person who can deal with our international guests?

To join Cunard in this exceptional role you must have the following

• Experience of working as a Bartender onboard a cruise ship or within 5 star hotel or bar.

• WSET Level 2 in Wines and Spirits or a recognised bar qualification

• Experience of delivering exceptional customer service

• Ability to communicate effectively and fluently in English is essential

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RF03041 - Bars manager - Cunard - Onboard  - Apply here

To join Cunard in this exceptional role you must have the following:

• Experience of working within a busy bar environment in a management position in a hotel, hospitality, leisure or cruise ship environment preferably within a 4/5 star establishment with the ability to run multiple venues 

• Proven experience of meeting / exceeding set targets 

• Able to work with budgets and financial management of bar stock

• WSET Spirits Level 3 is preferred, (Level 2 can also be accepted) or Higher Certificate or NVQ III in Beverage Service or diploma / degree in Hotel / Hospitality Management or equivalent preferred or relevant industry experience

• Capable of demonstrating outstanding Leadership and delegation skills including the ability to train and mentor a large team

• Competent in the use of most MS Office software

• Excellent written & verbal English with the ability to communicate confidently

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RF27031 - Pastry Line Duty Manager - Qatar Duty Free -  Doha, Qatar - Apply here

As a Pastry Line Duty Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the culinary quality standards of the QACC bakery production, including safe food production in accordance with HACCP standards.

 

Accountabilities:

• Facilitate the installation and commissioning of the new pastry line, including factory acceptance test and engagement with all suppliers and service providers.

• Support the development of training framework for staff on how to operate the new production line.

• Support the delivery and implementation of SOPs required to operate equipment and production line. Facilitate, educate, motivate, coach, counsel and guide the production group to ensure that they have the qualification and ability to deliver results.

• Provide input on menu/product development of new products and concepts to showcase to customer during presentation.

• Manage and develop production systems to ensure increased productivity, quality and food safety with a disciplined approach on costs, including the cost-effective utilization of staff and equipment.

• Actively analyses and verifies production waste reports to minimize food variance between demand and supply.

• Analyze food cost variance reports provided by Finance to identify gaps in production, ordering and invoicing.

• Regularly review quality of purchased goods to ensure adherence to QACC and/or customer specifications.

• Focus on current operational performance and develops/implements new and refined processes, procedures, systems, metrics and associated reporting in order to support, improve and innovate manufacturing business.

• Maintain effective relations with internal stakeholders (e.g. Materials Control, Supply Chain, Stores & Receiving, QA & Hygiene, Maintenance, etc.).

• Assure the timely delivery of all products and services via proper forecasting and proactive planning of labor and material requirements.

• Oversee the work of line operators and other employees to ensure that food production costs are within budget.

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JESTRRF26034 - Cook I & II - Paradies Lagardère - Hartsfield Jackson Atlanta International Airport - Apply here

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

• Follow the production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.

• Wash, slice, and peel items on the prep list.

• Follow recipes.

• Store prepared food items safely and ensure they are properly date labeled.

• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.

• Regularly restocks all kitchen supplies and food items required for service.

• Assist with ordering and planning food supplies, as directed by the supervisor.

• Reports necessary equipment repair and maintenance to management.

• Monitor proper rotation and dating of prepped food items and storage areas.

• Maintain a clean and organized work environment that is free of safety hazards.

• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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JESTRRF26033 - Server - TRG Concessions - Heathrow, U.K. - Apply here

The key responsibilities of this role include:

• Ensuring excellent and professional service at all times.

• Ensuring that dockets/orders are written/entered clearly and correctly.

• Helping the bar team when needed, ensuring no guest is kept waiting.

• Checking food on collection from kitchen and delivering to the buffet promptly to maintain temperature and appearance.

• Reporting items running low to the kitchen.

• Keeping tables and service areas clean and tidy as per procedure manual.

• Maintaining hygienic food service techniques during service.

• Taking responsibility for your designated section and station.

• Being knowledgeable of and operating within appropriate outlet and liquor licensing guidelines and Lounge Management Policies.

• Replenishing stock as required.

• Other duties as required and outlined by the Food & Beverage manager and supervisor.

• Ensuring food and beverage waste is kept to a minimum.

• Establishing ongoing On Job Training Programmes within the department to meet Brand and Service Standards.

• Using Department Procedure Manuals as a base for all service procedures training.

• Inducting new staff into the team.

• Openly communicating with staff ensuring regular briefings occur and all relevant information is passed on.

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JESTRRF26032 - Night Prep Chef - TRG Concessions - Heathrow, U.K. - Apply here

As a Prep Chef your key responsibilities include:

• Creating an unforgettable guest experience by preparing delicious food

• Listening to feedback and manage time effectively

• Collaborate with the team and be able to work independently during peak shifts

• Go above and beyond to deliver operational excellence

• Create an atmosphere of excellence by ensuring your are following company standards

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JESTRRF26031 - Bartender - TRG Concessions - Heathrow, U.K. - Apply here

The Restaurant Group are seeking for a friendly and professional bartenders to join its team in Heathrow Airport. The purpose of this role is to create unforgettable guest experience and provide excellent hospitality to the guests, no matter what time they are dining. 

 

The key responsibilities of this role include:

• Ensuring excellent and professional service at all times

• Helping the bar team, ensuring no guest is kept waiting

• Reporting items running low to the kitchen and re-stocking

•  Being knowledgeable of and operating within appropriate outlet and liquor licensing guidelines and Lounge Management Policies

• Replenishing stock as required

• Other duties as required and outlined by the Food & Beverage manager and supervisor

• Ensuring food and beverage waste is kept to a minimum

• Establishing ongoing On Job Training Programmes within the department to meet Brand and Service Standards

• Using Department Procedure Manuals as a base for all service procedures training

• Inducting new staff into the team

• Openly communicating with staff ensuring regular briefings occur and all relevant information is passed on.

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JESTRRF25032 - Restaurant Steward - Aida - Remote / Onboard - Apply here

Your chartered goal

• Responsible for serving food and beverages in an assigned restaurant

• Provide professional, friendly and courteous service to all guests to ensure a high level of guest satisfaction

• Detailed knowledge of food and beverage menus

• Ensure guests are not kept waiting for service in the assigned restaurant and guarantee a smooth flow of service

• Taking table reservations and assisting with non-food orders and inventories

• Compliance with safety, environmental and hygiene guidelines in area of responsibility

Your previous ports of call

• Training in the hotel and restaurant industry or verifiable professional experience, ideally abroad or in the cruise industry in the restaurant area

• Good knowledge of German and English

• Committed team player, positive personality and excellent communication skills, stress resistant and flexibility

• High level of service and sales orientation, guest-focused, professional appearance

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JESTRRF25031 - Bartender - DFA - Panama - Apply here

1. Preparar los cócteles de acuerdo con el recetario entregado por la Compañía.

2. Realizar el inventario diario de licores del bar junto con el Supervisor.

3. Realizar requisiciones de licores e insumos requeridos al Supervisor.

4. Realizar el montaje, surtido y desmontaje de licores en el exhibidor de manera atractiva y funcional.

5. Preparar y reabastecer las guarniciones para el mise& place (rebanar, pelar y picar frutas). Además de preparar y mantener abastecidas las neveras de cervezas, sodas, entre otros.

 

Requisitos

 

 

• Educación Mínima Requerida: Estudios Secundarios Completos

• Experiencia: De 2 a 3 años de experiencia como Bartender

• Otros requisitos: Disponibilidad de horario rotativo

 

 

 

 

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